Meet Evie
Dietitian, food lover and founder of Happy Belly Grazing. Creating beautiful grazing experiences that everyone can enjoy, including those following Low FODMAP and gluten friendly diets.
Where It All Started
Happy Belly Grazing started out of a passion for good food and improving the lives of people suffering from IBS. In clinical practice, I saw many of my clients avoid food due to the anticipation of symptoms and the limited availability of Low FODMAP-friendly options, especially when eating out socially.
While Low FODMAP supermarket options continue to improve, I recognised there was still a lack of exciting, beautifully presented catering options for people with dietary requirements.
That passion inspired Happy Belly Grazing - creating grazing experiences that are both delicious and inclusive, so everyone can enjoy sharing food together.
More Than Food
Every celebration deserves food that brings people together.
From intimate gatherings and birthdays to weddings, baby showers and corporate events, Happy Belly Grazing creates beautiful grazing experiences designed to be shared and enjoyed by everyone.
By combining premium ingredients with evidence-based nutrition, we make it easier for guests with dietary requirements to feel included, without compromising on flavour, presentation or the joy of celebrating together.
